Ingredients

4 cups red potatoes, diced
1 package ground turkey
4- 6 cups of mixed kale and spinach, or any greens you want to use
1 large onion, diced
3 cloves garlic, minced
2 tablespoons of dried oregano
salt to taste
coconut oil

Directions

In a large fry pan, add coconut oil and brown the potatoes. Remove the potatoes and set them aside. Brown the onions, garlic and ground turkey. When turkey is cooked, add the greens,  oregano and salt. When the greens are wilted add back in the browned potatoes. Mix well and serve immediately.