Ingredients

1 cup rice or quinoa
2 cups chicken broth
1 large onion,  chopped
1 clove garlic, minced
1 can diced tomatoes, drained
1 teaspoon cumin
1 tablespoon coconut oil
salt to taste

Directions

In a fry pan with a lid and medium heat, brown onion and garlic in the oil. Add rice or quinoa and lightly toast. Add chicken broth, tomatoes and cumin, stir to combine. Turn the temperature to low and simmer for about 15-20 minutes. Until water is absorbed. When done, add salt to taste.