Ingredients
- 1 to 1 1/2 pounds sweet Italian sausage
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- very small pinch of red pepper flakes
- 3 (14.5 oz.) cans of diced tomatoes with basil, garlic and oregano, drained
- 24 ounces of crushed tomatoes with puree
- 48 ounces of tomato sauce
Directions
Brown the sausage, onion and garlic with the olive oil in a large skillet. Add the remaining ingredients to a large crock pot with the browned meat mixture. Stir well and turn to low for 8 hours. Serve over spaghetti noodles.
Note
This sauce can be assembled the day before. Just place the crock pot in the refrigerator for the night and in the morning place the pot in its holder and cook for the day!mmmmmm Smells so good when you get home from work!