Ingredients

For Sausage:

2 pounds of ground turkey
2 tablespoons red wine vinegar
2 teaspoons salt
2 teaspoons black pepper
2 1/2 teaspoons dried parsley
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried basil
1 1/4 teaspoons paprika
1 1/4 teaspoons crushed red pepper
2 teaspoons  fennel seed
1/8 teaspoon brown sugar
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme

Directions for Meatballs:

Mix all ingredients in a large bowl and combine well. Place in the refrigerator 24 hours. This helps the flavors combine together.

Take sausage mixture and add 2 eggs, 1 teaspoon each of oregano and basil, 1/4-1/2 cup grated Parmesan Cheese. Mix well and shape meatballs into golf-ball-sized balls. Place on a baking sheet 1 inch apart. Bake in a 425 degree oven for 12-15 minutes until cooked through. Thermometer should read 160 degrees.