Ingredients:

3 cans Salmon, drained
6 eggs
3/4 cup onion, chopped
3/4 cup almond flour
1 1/2 teaspoons salt
1/2 teaspoon pepper

Directions:

In a large bowl mix salmon, eggs, onions, almond flour, salt and pepper. Once blended heat some coconut oil in an iron skillet. Drop very large spoonful of salmon mixture into heated skillet and fry until brown on first side. Flip and continue cooking until cooked through.  This will make 6-8 large salmon cakes.