Ingredients

1 cup light corn syrup
1/2 cup organic cane sugar
1/2 cup light brown sugar, or coconut sugar
1 1/2 cups creamy peanut butter
2 teaspoons vanilla
4 cups gluten free rice cereal

Directions

Heat in  large saucepan over low heat, corn syrup, cane sugar, brown sugar. Stir until sugar is melted. Add the peanut butter and vanilla.
Mix well, pour in the rice cereal and combine. Press into a 9 x 13 inch pan and let cool.