Ingredients

1 cup gluten free baking flour
1 cup yellow cornmeal
2/3 cup organic cane sugar
1 teaspoon sea salt
3 1/2 teaspoons baking powder
1 egg, slightly beaten
1 cup milk, Note: You can use 1 cup milk substitute such as coconut milk or almond milk
1/3 cup coconut oil, melted, or butter melted

Directions

Preheat oven 400 degrees, grease a 9 x 9 x 2 inch  glass pan.
In a large bowl whisk together the flour, cornmeal, sugar, salt and baking powder. Make a well in the center of the dry ingredients and add the beaten egg, milk and oil or butter. Mix well until combined. Pour into prepared pan and bake in oven 20-25 minutes until center seems firm and edges are lightly browned.