Ingredients

2 cups Gluten  Free flour blend (I use Bob’s Red Mill 1 to 1)
1 teaspoon salt
1 teaspoon sugar
1 teaspoon baking powder
6 tablespoons butter, cold
3/4 cup milk

Directions

Preheat oven 425 degrees
Mix in a large bowl, flour, salt, sugar,and baking powder. Make a well in the middle.
Using a cheese grater, grate the cold butter into the well. Using fingers or pastry cutter, cut the butter till coarse crumbs form.
Make another well in the center and add the milk all at once and stir quickly until dough follows the fork around.
Knead gently 10-12 strokes. Roll or pat dough 1/2 inch thick. Dip cutter in flour and cut biscuits out.
Bake on ungreased baking sheet in oven for 13-15 minutes.
Makes 14-16 biscuits depending on the size of the cutter.