Ingredients

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes.
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4-5 garlic cloves, minced
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 4 cups fresh baby spinach

Directions

Sprinkle chicken with salt and pepper.  In a small skillet, saute the chicken and garlic in butter until chicken is no longer pink. Stir in flour and coat the chicken. Slowly add milk, stirring constantly. Bring to a boil; lower heat and simmer until thickened. Add spinach turn off heat and cover. Let set for 5 minutes until spinach has softened, stir it and serve over cooked noodles.