Ingredients

• 1 1/3 cups rolled oats
• 1 1/3 cups all-purpose flour, (Use Gluten Free baking flour for Gluten Free cookies!)
• 1/2 cup packed brown sugar (or you can substitute 1/2 cup coconut sugar)
• 1 teaspoon baking powder
• 1/2 cup organic cane sugar
• 1 teaspoon baking soda
• 1/2 cup chopped pecans
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup melted butter
• 1 egg
• 1 teaspoon vanilla

Directions

Preheat oven to 350 degrees. Grease cookie sheets. in a large bowl mix the oats, flour, brown sugar, baking powder, white sugar, baking soda, pecans, salt and chocolate chips In a medium bowl mix together melted butter, egg and teaspoon of vanilla. Pour butter mixture into the dry ingredients and stir until mixed. You may have to use your hands to finish mixing. Shape into walnut-sized balls. Place 2 inches apart on prepared cookie sheets. Bake for 11 to 13 minutes in the preheated oven. Transfer from cookie sheets to cool on wire racks.