Ingredients

2 pounds of stew meat or any other cubed beef
1 large jar of salsa
1 cup of water
1/2 can refried beans (optional)
5-7 burrito size tortillas, (for gluten free, use a gluten free tortilla)
shredded cheese

Directions

Place beef, salsa and water in a crockpot. Cook on low 7-8 hours. When ready to eat, heat the beans in a small saucepan. On a baking sheet, lay out tortilla. Place 1/2 cup meat mixture, 1-2 spoonful of beans and roll the burrito and place back on baking sheet. Continue with all of the remaining tortillas. When complete, spoon remaining sauce over each one and top with cheese. Broil 2-4 minutes and serve. Can be made gluten free if you use a gluten free tortilla. Also very tasty with Spanish Rice (Quinoa) instead of the beans rolled inside!