Ingredients

• 3 cups Idaho potatoes, boiled and cut into cubes
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups sharp cheddar cheese, shredded
• 1 pound smoked sausage
• 1/8 teaspoon paprika

Directions

Cut sausage into 1/2 inch pieces and cook in skillet 15 minutes or until slightly brown. Place potatoes in a 2 quart casserole dish. Add the meat and toss to mix. Mix all ingredients except 1/2 of the sharp cheddar and paprika over medium heat until warm and smooth. Pour over potatoes and meat then sprinkle the remaining cheddar and paprika on top. Bake 350 degrees 35-40 minutes.