Ingredients

• 1 pound lean bacon
• 1 large onion, chopped
• approx. 4 pounds canned pork and beans
• 1 12 ounce bottle Heinz Chili sauce
• 1 to 1 1/2 teaspoons yellow mustard

Directions

Cut bacon into 1 inch pieces. In a large pot fry bacon with onion until crisp. Drain off some of the grease. Add pork and beans and stir well. Add a full bottle of chili sauce and mustard. Stir mixture and simmer 2-3 hours. Serve hot.