Ingredients

• 3 Chicken Breasts
• 1 cup chopped onion
• 2 chipotle peppers
• 1 tablespoon adobo sauce
• 1/2 cup sour cream
• 1/4 cup cilantro
• 1/4 cup lime juice
• 1/4 teaspoon salt
• tortillas, (substitute corn tortillas, Gluten Free flour tortillas or make my gluten free tortilla recipe!)

Directions

Cube chicken and cook in skillet with a small amount of vegetable oil until chicken is not pink, about 10-15 minutes. Add the chopped onion and continue cooking until the onion is clear, about another 5 minutes.
Place the rest of the ingredients in the blender except for tortillas, and puree. Pour sauce over chicken mixture and mix well. Serve on the tortillas. Use leftover sour cream and cilantro to garnish.