Ingredients

3/4 cup butter, softened
1 cup organic cane sugar, divided
1/2 organic brown sugar or organic coconut sugar
1/3 cup molasses
2 eggs
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon sea salt
1 1/2 teaspoon baking soda
2 1/4 cups gluten free baking flour

Directions

Preheat oven 350 degrees

In a large bowl, cream butter, 1/2 cup cane sugar and 1/2 cup brown sugar. Add molasses, eggs, ginger, cinnamon, cloves,  salt and baking soda. Mix well. Add the gluten free baking flour and continue mixing. Roll dough into 1 inch balls and drop into 1/2 cup cane sugar. Coat the balls with the sugar and place on a parchment lined baking sheet. Continue until dough is used. Bake in oven 15 minutes or until lightly browned. Cool on a wire rack.